Thursday, September 30, 2010
Wednesday, September 29, 2010
Tuesday, September 28, 2010
1 ¾ cup sugar
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp cloves
½ tsp salt
½ C oil
1 can pumpkin (15 oz)
Heat oven to 350 degrees.
Grease 9 x 13 inch baking pan.
In a large bowl, combine all bar ingredients.
Beat at low speed until moistened, then beat at medium speed until blended.
Pour into greased pan and spread evenly.
Bake at 350 degrees for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
Cool completely before frosting.
FROSTING (I just used canned Betty Crocker cream cheese frosting bc I was lazy)
2 cups powdered sugar
1/3 c butter, softened
1 package (3 oz.) cream cheese, softened
1 Tbs milk
1 tsp vanilla
Place all ingredients in a small bowl. Beat on high until smooth. Spread on cooled bars.
Yield: 24 bars
(The picture above is not of my bars. I baked mine in my heart-shaped silicon molds... and then either ate or gave most of them away... so there wasn't any time for photographs :)!
I think I'll be making them again tomorrow for our YWs activity though. So delicious!